きのこしりしり｜くまの限界食堂さんのレシピ書き起こし

Add eggs and sugar to a bowl and stir.
Add sesame oil (for eggs) and mix.

Put (A) in a bowl and mix.
Cut off the base of the shimeji mushrooms and loosen the maitake mushrooms and shimeji mushrooms with your hands.
There are two types of king oyster mushrooms: one that has been cut and split by hand, and the other that has been thinly sliced with a kitchen knife.

Put the mushrooms in a frying pan without oil, light it and dry roast it.
When the volume is reduced by about half and brown marks appear, move it to the edge, add sesame oil (for frying) and fry.

Add 2 combined seasonings and mix.
Add dried bonito flakes.

きのこ類を端に寄せて空いたところに再びごま油(分量外)をひき、卵を入れる。
混ぜながら半熟まで加熱し、きのこ類と混ぜ合わせる。
水分を飛ばしながら炒め、皿に盛り付けて完成。