かぼちゃのそぼろ煮｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし

・You can use powdered bonito flakes, but it will be more fragrant if warmed in the microwave.
・Simmer in dashi stock instead of soy sauce.
・If you warm the pumpkin in the microwave, it will be easier to cut.
・Ginger can be left with the skin on.
・Remove the stem from the pumpkin, halve it and cut it into appropriate size chunks.
・When using sesame meat instead of minced meat, season with salt and pepper.
・You don't have to season the minced meat, but if you sprinkle it with salt, it will cook faster.
・Because the minced meat is simmered in the broth, it doesn't need to be burnt.
・Ginger removes the smell of minced meat.
・Do not add too much Ajinomoto.
・Stick a fork in a large pumpkin and pass through.
・If the whole is mixed and the pumpkin crumbles, the meat will become thick and easily entangled.
・If the pumpkin is too big, break it up with a spoon.