アイスクリーム（チョコバナナアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
Neapolitan｜Party Kitchen
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Ingredients
- spaghetti : 100g
- ソーセージ : 2本
- 玉ねぎ : 1/4個
- ピーマン : 1個
- 有塩バター : 10g
- 粉チーズ : 適量
- (A)塩 : 少々
- (A)粗挽きブラックペッパー : 少々
- (A)コンソメ : 小さじ1/4
- (A)ケチャップ : 大さじ3
- (A)オイスターソース : 小さじ1
- (A)水 : 200㏄
Time required
20minutes
Procedure
-
1)
make preparations
01:27
Cut off the root of the onion and slice thinly.
Remove the seeds and stems from the peppers and cut into rings.
Cut sausages in half diagonally. -
2)
heat up
02:27
Put (A) in a heat-resistant bowl and mix.
Fold the spaghetti in half and add to the mix.
Place the onion, sausage, and salted butter on top of the spaghetti in that order, cover with plastic wrap, and heat in the microwave at 600W for 1 additional minute as indicated on the package.
Remove the wrap and heat for an additional 2 minutes. -
3)
add peppers
04:14
Add bell peppers to 3, mix, and cook with residual heat.
-
4)
finish
04:36
Place in a bowl and sprinkle with grated cheese to complete.
Point
・Spaghetti that is 1.6 to 1.8 mm thick is suitable.
・The heat-resistant bowl can be replaced with a large heat-resistant Tupperware.
・The second heating in step 2 can be done by removing the plastic wrap to evaporate the moisture and emulsify. After heating, if it is hard, it is good to heat it additionally while watching the situation.
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