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Neapolitan｜Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

spaghetti : 100g
ソーセージ : 2本
玉ねぎ : 1/4個
ピーマン : 1個
有塩バター : 10g
粉チーズ : 適量
(A)塩 : 少々
(A)粗挽きブラックペッパー : 少々
(A)コンソメ : 小さじ1/4
(A)ケチャップ : 大さじ3
(A)オイスターソース : 小さじ1
(A)水 : 200㏄

Time required

20minutes

Procedure

1) make preparations 01:27
Cut off the root of the onion and slice thinly.
Remove the seeds and stems from the peppers and cut into rings.
Cut sausages in half diagonally.
2) heat up 02:27
Put (A) in a heat-resistant bowl and mix.
Fold the spaghetti in half and add to the mix.
Place the onion, sausage, and salted butter on top of the spaghetti in that order, cover with plastic wrap, and heat in the microwave at 600W for 1 additional minute as indicated on the package.
Remove the wrap and heat for an additional 2 minutes.
3) add peppers 04:14
Add bell peppers to 3, mix, and cook with residual heat.
4) finish 04:36
Place in a bowl and sprinkle with grated cheese to complete.

Point

・Spaghetti that is 1.6 to 1.8 mm thick is suitable.
・The heat-resistant bowl can be replaced with a large heat-resistant Tupperware.
・The second heating in step 2 can be done by removing the plastic wrap to evaporate the moisture and emulsify. After heating, if it is hard, it is good to heat it additionally while watching the situation.