とろろ（夏野菜のとろろ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
ペースト（鶏ひき肉ペースト）｜みーちゃんの離乳食さんのレシピ書き起こし
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- Number of Videos
- 138本
Ingredients
- minced chicken : 100g
- 水 : 200ml
- 茹で汁 : 適量
- とろみ粉 : 適量
Time required
20minutes
Procedure
-
1)
heat up
00:04
Add water and minced chicken to a pot and mix.
Heat over the fire.
Remove the aku. -
2)
filter
00:09
Line a colander with paper and add 1 to separate the minced chicken and boiled water.
Shred half of the minced chicken. -
3)
thicken
00:24
Add half of the ground chicken and enough boiling water to cover it in a pot and thicken with the thickening powder.
-
4)
仕上げる
00:35
3を容器に入れる。
2を保存袋に入れて完成。
Point
・Recipes for baby food using minced chicken that are perfect for mid-term babies.
・Minced chicken uses breast meat.
・During step 1, if you boil the water and then add the ground chicken, the ground chicken will become tough.
・If you don't have thickening powder, you can substitute potato starch dissolved in water.
・Freeze and make ahead.
・You can arrange it by adding it to minced vegetables, porridge, thick soup, etc.
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