Tenu Kitchen Time required : 10minutes
Okonomiyaki (wheat-free) | Transcript of Genki Mama Kitchen's recipe
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- cabbage : 200g
- 絹ごし豆腐 : 150g
- 卵 : 2個
- ナンプラー : 小さじ1/3
- 豚バラ肉(しゃぶしゃぶ用) : 適量
- ごま油 : 適量
- (A) Mayonnaise : moderate amount
- (A) Sauce : moderate amount
- (A) Aonori : moderate amount
- (A) dried bonito : moderate amount
put ingredients together
Put the tofu in a bowl and mash it, crack the egg and mix.
After that, add Nampula and mix.
Cut the cabbage into 1cm cubes, add and mix.
Heat a frying pan and add sesame oil.
Pour in half of 1 and heat over medium heat.
Arrange the pork belly on top of the dough and bake for about 3 minutes.
When the bottom of the dough is browned, turn it over and bake for 2-3 minutes.
When 2 is baked, transfer to a plate and top with the desired amount of (A) to complete.
・Because there is no binder, it is easy to make using a small frying pan.
・If the eggs are small, you can use 3 eggs.
・Chicken stock granules (1/2 to 1 teaspoon) can be substituted for fish sauce.
・Cabbage can be shredded if desired.
・You can add mushrooms or bean sprouts if you like.
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