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寒天チョコレートケーキ|syun cookingさんのレシピ書き起こし

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材料

  • chocolate : 200g
  • milk : 450ml
  • agar : 5g

所要時間

15分

手順

  1. 1) prepare 00:02

    Break the chocolate into a bowl.
    Put the milk in a bowl, cut the top of the milk carton with scissors, wash the inside, and dry it.

  2. 2) melt the agar 01:25

    Add the agar to the milk and mix.
    Heat in a 500W microwave oven for 2 minutes.

  3. 3) melt the chocolate 02:08

    Take out 2, mix and add 1 chocolate.
    Heat in a 500W microwave oven for 2 minutes.
    Take it out and mix until the chocolate is melted and the unevenness is gone.

  4. 4) filter and smooth 02:58

    Heat 3 again in a 500W microwave for 4-5 minutes.
    Take it out and mix well until it thickens.
    Filter and smooth.

  5. 5) 冷やし固める 04:06

    牛乳パックに4を流し入れる。
    ラップをして冷蔵庫で一晩冷やし固める。
    固まったら型から外し、切り分けて完成。

Point

・Use a 450ml paper pack of milk as a mold. A type with a lid is used in the video, but a type without a lid can also be used.
・It is important to wash the milk carton used for the mold well and wipe off the moisture. Make sure it is dry again before pouring the dough.
・Because even 1g of agar changes the finished product, be careful not to make any errors while weighing.
・If the dough does not fit into the milk carton, do not force it into the milk carton.

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