焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
寒天チョコレートケーキ｜syun cookingさんのレシピ書き起こし
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- Number of Videos
- 1,637本
Ingredients
- chocolate : 200g
- milk : 450ml
- agar : 5g
Time required
15minutes
Procedure
-
1)
prepare
00:02
Break the chocolate into a bowl.
Put the milk in a bowl, cut the top of the milk carton with scissors, wash the inside, and dry it. -
2)
melt the agar
01:25
Add the agar to the milk and mix.
Heat in a 500W microwave oven for 2 minutes. -
3)
melt the chocolate
02:08
Take out 2, mix and add 1 chocolate.
Heat in a 500W microwave oven for 2 minutes.
Take it out and mix until the chocolate is melted and the unevenness is gone. -
4)
filter and smooth
02:58
Heat 3 again in a 500W microwave for 4-5 minutes.
Take it out and mix well until it thickens.
Filter and smooth. -
5)
冷やし固める
04:06
牛乳パックに4を流し入れる。
ラップをして冷蔵庫で一晩冷やし固める。
固まったら型から外し、切り分けて完成。
Point
・Use a 450ml paper pack of milk as a mold. A type with a lid is used in the video, but a type without a lid can also be used.
・It is important to wash the milk carton used for the mold well and wipe off the moisture. Make sure it is dry again before pouring the dough.
・Because even 1g of agar changes the finished product, be careful not to make any errors while weighing.
・If the dough does not fit into the milk carton, do not force it into the milk carton.
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