ロールケーキ（おからパウダーのロールケーキ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 30minutes
刻みアーモンドとチョコのドロップクッキー｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 45g
- 甜菜糖 : 30g
- 卵黄 : 20g
- アーモンドプードル : 15g
- 薄力粉 : 60g
- 塩 : 2g
- アーモンド : 15g
- ビターチョコレート : 30g
Time required
45minutes
Procedure
-
1)
prepare the ingredients
00:06
chop almonds.
Chop bitter chocolate. -
2)
make the dough
00:23
Place the unsalted butter in a bowl and beat with a whisk to soften.
Add the beet sugar in 3 batches and mix each time.
Add the egg yolk in two batches and mix each time.
Add almond paste and mix.
Sift in the cake flour.
Add salt and mix with a rubber spatula.
Add 1 and mix. -
3)
bake
02:58
Scoop 2 with a small spoon and arrange on a baking sheet.
Bake in the oven at 170 degrees for 14 minutes, then lower the temperature to 160 degrees and bake for 5 minutes.
Remove rough heat and complete.
Point
・Recipe for drop cookies that can be easily made without molding.
・The amount is for 12 pieces.
・If you don't have enough egg yolk, add egg white to make 20g.
・Use salt that is not refined salt.
・Preheat the oven to 170 degrees.
・After baking, put it in a Tupperware with a desiccant to keep it dry.
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