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Apple Yogurt Cheesecake | Transcription of Yu Sweets Researcher's recipe

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Yu Sweets Researcher

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Ingredients

Apple : 2 pieces
砂糖(コンポート用) : 50g
砂糖(生地用) : 50g
水 : 大さじ1
ヨーグルト : 400g
バニラアイス : 1個
卵 : 1個
ホットケーキミックス : 100g
サラダ油 : 小さじ1

Time required

25minutes

Procedure

1) prepare 01:13
Drain the water from the yogurt.
Peel the apple and cut it into 8 equal pieces.
2) make compote 02:30
Add sugar and water to a frying pan and heat over medium heat.
Add the apples, reduce the heat to high, cover and cook for 3 minutes.
Flip the apples over, cover and cook for an additional 3 minutes.
Remove the lid and simmer for 6 minutes, then turn off the heat and let it cool.
3) make a cake 04:17
Place the yogurt in a bowl and mix until smooth.
Add sugar and mix, add eggs and mix again.
Add vanilla ice cream and mix, add hot cake mix while shaking and mix.
Grease the pot with oil, put the apples in it, and strain the dough into it to cook.
Cool in the refrigerator, turn over and place on a plate to complete.

Point

・Use a 3.5 go rice cooker.
・Put yogurt in a bowl, cover with kitchen paper, put a bowl filled with water (500g) on top of the folded kitchen paper, and drain for 30 minutes.
・It is better to use ruby apples. Good balance of acidity.
Use a large frying pan when making caramel. The heat level is 5 for IH, medium heat for gas.
・When the caramel smokes and changes color, and when it comes close to falling, add the apples.
・Steam the apples to release the water, then simmer for a total of 12 minutes to remove the water.
・You can drink the liquid that comes out of the yogurt as it is, but it is also delicious if you add honey and lemon to it.
・By mixing sugar with yogurt, it becomes smoother.
・Melt the vanilla ice cream before putting it in.
・Add the pancake mix while sifting, and mix until the powdery texture disappears.
・ Spread the oil on the pot evenly.
・When you put the dough in the pot, tap it to remove the air.
・If it is in the rice cooker, set it to cake mode. If you can't cook the first time, use the fast cooking mode for the second time.
・Cooking time is 50 minutes. Cook while watching the rice so that it does not overflow.
・As soon as it is cooked, remove the sides with a rubber spatula.
・Cooking time and cooling time are not included in the required time.