Stir-fried gizzards with green onions and salt | Recipe transcription by Apron
apron Time required : 20minutes
栗のから揚げ｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- chestnut : desired amount
- 油 : 適量
- 塩 : 適量
Time required
20minutes
Procedure
-
1)
make preparations
00:28
Wash the chestnuts, put them in a ziplock bag and freeze overnight.
Thaw chestnuts in water. -
2)
peel off the demon skin
00:45
Cut off the head part of the chestnut with scissors, insert a small fork into the bottom part, and peel off the demon skin while holding it with your thumb.
-
3)
fry
01:48
Put oil in a pan and put it on medium heat.
Wipe off the water from the chestnuts with kitchen paper, put them in a pot, and fry them for 7-8 minutes while rolling them.
Sprinkle with salt to complete.
Point
・The time required to freeze the chestnuts is not included in the required time.
・If the chestnuts are fried while the skin is cleanly peeled off, the chestnuts will explode.
・It is best to heat the oil to about 160 degrees for frying.
・The frying time varies depending on the size of the chestnuts, but it is best to heat them so that they can be pierced with a bamboo skewer.
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