#dessert #Sweets #For children #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #autumn #Easy

スイートポテトパイ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

sweet potato : 300g
frozen pie sheet : 2枚
(A) Granulated sugar : 30g
(A) Butter (unsalted) : 30g
(B) Cinnamon powder : 小さじ1/6
(B) Egg yolk : 1 piece
(C) Egg yolk (for egg liquid) : 1 piece
(C) water : 1/2 teaspoon
黒ごま : 適量
生クリーム : 大さじ2.5杯

Time required

50minutes

Procedure

1) prepare the sweet potato 01:24
Peel the sweet potato with a peeler, cut off the stem and cut it into 1 cm wide pieces.
Put water in a bowl and soak the sweet potatoes for 5 minutes to remove the bitterness.
2) make sweet potato paste 02:12
Drain the water from the bowl and cover loosely with plastic wrap, leaving an opening for air.
Microwave at 600w for 4-5 minutes until soft.
Tilt the bowl and wipe off the water that collects at the bottom with kitchen paper.
Roughly mash the sweet potato with a masher, add (A) and mash further.
Add fresh cream, mix well, and strain through a strainer to make a paste.
Put the paste into a bowl, add (B) and mix well.
Set the nozzle in the piping bag and fill it with the paste.
3) mold 06:10
Cut the frozen pie sheet into 3.5cm wide strips.
Squeeze 2 potato paste onto the pie sheet.
Mix (C) to make an egg mixture and brush it over the potato paste.
Sprinkle sesame on top.
4) 焼く 08:24
Bake in an oven preheated to 200°C for 15-20 minutes.
It's done when it's nicely browned.

Point

・With this amount, you can make about 9 to 10 pies.
・Mash the sweet potatoes with a masher while they are still warm.
・If you don't like cinnamon, you can omit it.
・Fresh cream contains at least 35% animal milk fat.
・Milk can be used instead of fresh cream, but it will give a refreshing finish.
・You can use a hand blender or food processor instead.
・If the strained potato paste is dry, add fresh cream to make it easy to squeeze.
・You can use the tip of your choice.
・Frozen pastry sheets are easy to handle when half thawed, so it's best to take them out of the refrigerator about 5-10 minutes before using them.
・When baking in a toaster, cover with aluminum foil and bake for at least 15 minutes.