和え物（きゅうりと梅肉チューブの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
#Seafood dishes
#Udon
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Oyster Tsukushi Egg Ankake Udon ｜ papadesuyo777's recipe transcription
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Ingredients
- Udon : 1 ball
- oyster : 120g
- Leek : Appropriate amount
- It's white : 2 tablespoons
- water : 250cc
- egg : 1 piece
- Water-soluble potato starch : a little
- Soy sauce : 1 tablespoon
Time required
7minutes
Procedure
-
1)
Get ready
00:08
Cut the green onions into small pieces. Melt the egg.
-
2)
Prepare oysters
00:29
Put oysters in a bowl, add potato starch, salt and water, and mix well.
Rinse with about 3% salt water. -
3)
Make soup
01:11
Put white lye and water in a pan, and when it boils, add oysters and boil for 5 minutes while removing the lye on the way. (In the meantime, boil the udon noodles in another pot)
Add beaten egg and heat. Add soy sauce and water-soluble potato starch and mix well.
Sprinkle the boiled udon noodles with oyster soup and sprinkle the green onions, and you're done!
Point
・ Be sure to use fresh oysters for cooking.
・ Rinse well with about 3% salt water. (It can be omitted if it is troublesome, but if you prepare the oysters, it will be very delicious!)
・ For udon, use commercially available boiled udon to save time.
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