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7minutes
Cut the green onions into small pieces. Melt the egg.
Put oysters in a bowl, add potato starch, salt and water, and mix well.
Rinse with about 3% salt water.
Put white lye and water in a pan, and when it boils, add oysters and boil for 5 minutes while removing the lye on the way. (In the meantime, boil the udon noodles in another pot)
Add beaten egg and heat. Add soy sauce and water-soluble potato starch and mix well.
Sprinkle the boiled udon noodles with oyster soup and sprinkle the green onions, and you're done!
・ Be sure to use fresh oysters for cooking.
・ Rinse well with about 3% salt water. (It can be omitted if it is troublesome, but if you prepare the oysters, it will be very delicious!)
・ For udon, use commercially available boiled udon to save time.
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