Cooking expert Ryuji's buzz recipe Time required : 5minutes
マカロニサラダ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こしお気に入りに追加
- macaroni : 100g
- きゅうり : 1/2本
- にんじん : 30g
- 玉ねぎ : 1/4個
- ハム : 3枚
- (A) Mayonnaise : 大さじ4
- (A) Milk : 大さじ1
- (A) Vinegar : 小さじ1
- (A) Shirodashi : 小さじ1/2
- 砂糖 : 小さじ1
- salt (for cucumber) : 小さじ1/2
- salt (for macaroni) : 小さじ1
- オリーブオイル : 小さじ1.5
- 塩こしょう : 適量
Thinly slice the onion along the grain, put it in a bowl, add vinegar (not listed), and expose to water.
Cut off the stem of the cucumber, slice it thinly, put it in a bowl, add salt, rub it with salt for 30 seconds and leave it for 5 minutes.
Peel the carrot and cut it into strips.
Peel the ham once, stack it on top of another, and cut it in half. Layer all together, cut into 1 cm wide pieces, and loosen with your hands.
Raise the onions to a colander and drain.
Wash the cucumbers and squeeze out the water.
Put water in a pot and add salt when it boils.
Boil the macaroni one minute longer than indicated on the package.
Add carrots for the remaining 1 minute and cook.
When it's done boiling, put it in a colander and drain it well.
Put 2 in a bowl.
Drain the olive oil, sugar, and onions, add them while still warm, and mix well.
Cover with plastic wrap to prevent it from drying out.
Add cucumber, ham and (A) to 3 and mix well.
Taste and add salt and pepper to adjust the taste.
・This portion is for 3 to 4 people.
・You can add your favorite ingredients such as corn and crab sticks.
・Use your favorite type of macaroni.
・If you boil the macaroni for 1 more minute than indicated on the package, the texture will be good even when it's cold.
・If you don't drain the water well, the taste will be blurred and the expiration date will be shortened, so be careful.
・Add the olive oil, sugar, and onions while the pasta is still warm.
・The mayonnaise will separate if you do not add it after removing the heat.
・You can change the amount of mayonnaise according to your taste.
・ White soup is the point of taste. This recipe uses an 8x concentrate.
・Eat up in 1-2 days.
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