マカロニサラダ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Thinly slice the onion along the grain, put it in a bowl, add vinegar (not listed), and expose to water.
Cut off the stem of the cucumber, slice it thinly, put it in a bowl, add salt, rub it with salt for 30 seconds and leave it for 5 minutes.
Peel the carrot and cut it into strips.
Peel the ham once, stack it on top of another, and cut it in half. Layer all together, cut into 1 cm wide pieces, and loosen with your hands.
Raise the onions to a colander and drain.
Wash the cucumbers and squeeze out the water.

Put water in a pot and add salt when it boils.
Boil the macaroni one minute longer than indicated on the package.
Add carrots for the remaining 1 minute and cook.
When it's done boiling, put it in a colander and drain it well.

Put 2 in a bowl.
Drain the olive oil, sugar, and onions, add them while still warm, and mix well.
Cover with plastic wrap to prevent it from drying out.

Add cucumber, ham and (A) to 3 and mix well.
Taste and add salt and pepper to adjust the taste.