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かぼちゃグラタン｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

Pumpkin : 1 piece
合挽き肉 : 100g
塩胡椒(合挽き肉用) : 適量
玉ねぎ : 1/4個(30g)
牛乳 : 60cc
ベシャメルソース : 100g
マカロニ : 30g
スライスチーズ : 4枚
オリーブオイル : 小さじ2
塩胡椒(カボチャ用) : 適量

Time required

55minutes

Procedure

1) prepare the pumpkin 01:21
Cut the pumpkin in half horizontally.
Remove the seeds with a spoon.
Place on a baking sheet lined with a cooking sheet.
2) heat the ingredients 02:12
Put olive oil in a frying pan and heat it.
Add the minced meat, sprinkle with salt and pepper (for minced meat) and fry.
Add onions and fry.
Heat over medium heat and add the milk and bechamel sauce to dissolve.
Add macaroni and heat through.
stop the fire.
3) bake in an oven 04:24
Sprinkle 1 with salt and pepper (for pumpkin).
Put 2 into the cavity of the pumpkin.
Cover with cooking foil.
Bake in the oven for 30 minutes at 180 degrees.
Remove the cooking foil and put sliced cheese on top.
Raise the temperature of the oven to 200 degrees and bake for 10 minutes to complete.

Point

・The pumpkin uses botchan pumpkin.
・I use macaroni that is boiled quickly.
・Preheat the oven to 180 degrees.
・The amount is for two people.
Uses black pepper for salt and pepper.
・Pre-cut the onion into small pieces.
Use raw macaroni.