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タルトタタン|yukapさんのレシピ書き起こし

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材料

  • Apple : 1/2 piece
  • Lakanto (for apples) : 5g
  • シナモンパウダー : 少々
  • (A) Lakanto : 5g
  • (A) Oatmeal : 10g
  • (A) Butter : 5g

所要時間

40分

手順

  1. 1) prepare apples 00:29

    Cut the apple into quarters, remove the core, and peel the skin.
    Cut in half and place on a plate.
    Cover with plastic wrap and heat in a 600W microwave oven for 2 minutes.
    Remove plastic wrap and cool.

  2. 2) heat up 01:00

    Put Lakanto (for apples) in a container.
    Arrange the apples cut side down.
    Sprinkle with cinnamon powder.
    Bake in a toaster preheated to 230 degrees for about 20 minutes.

  3. 3) make crumble dough 02:36

    Put (A) in a container.
    Mix by crushing the butter with your fingertips.

  4. 4) 再加熱する 03:09

    2に3を乗せる。
    トースターの温度を170度に下げて10分〜15分焼く。

  5. 5) 仕上げる 03:35

    4を冷ます。
    バターナイフを使用して容器から取り出し、お皿に返して乗せて完成。

Point

A low-sugar tarte tatin recipe.
・The amount is for one person.
・I use M size apples.
・It is good to use apples that have a sour taste, such as ruby.
・In step 1, heat in a 500W microwave oven for 2 minutes and 20 seconds.
・Use oatmeal with small grains.
・You can use either salted or unsalted butter.
・You can add nuts or cinnamon powder to the crumble dough.
・In step 4, cover with aluminum foil if it looks like it will burn.

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