新玉葱は「水だけ」で煮込め、放り込んで煮るだけの【玉鍋】が旨すぎる｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
Stir-fried pork and cabbage with garlic
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Ingredients
- minced pork : 200g
- キャベツ : 300g
- 玉ねぎ : 1/4個
- ニンニク : 2片
- (A)しょうゆ : 小さじ1
- (A)塩コショウ : 適量
- Olive oil : 適量
Time required
20minutes
Procedure
-
1)
make preparations
00:59
Cut the cabbage into bite-sized pieces.
Cut the onions into thin slices.
Mince the garlic. -
2)
finish
01:42
Heat a frying pan, add olive oil and garlic, and heat over low heat.
When you can smell the garlic, add the pork, turn the heat to medium, and season with salt and pepper.
When the pork is cooked through, add the onions and stir-fry.
When the onions are cooked through, add the cabbage, mix quickly, cover with a lid and steam for about 3 minutes.
Add (A) and stir-fry to complete.
Point
・The core part of the cabbage is difficult to eat if it is large, so it is better to cut it into thin slices.
・After seasoning in step 2, taste it and adjust it by adding seasonings until it reaches your desired strength.
・If you make it according to the amount, the amount of sugar per person will be 9.4g.
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