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砂肝のごま油アヒージョ|だれウマ【料理研究家】さんのレシピ書き起こし

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再生回数
1.2億回
動画数
569本

材料

  • Gizzard : 10 pieces
  • 長ねぎ : 1/2本
  • (A)にんにく : 1片
  • (A)ごま油 : 大さじ4
  • (A)味噌 : 小さじ1/2
  • (A)白だし : 大さじ1/2
  • (A)鷹の爪 : 1本
  • ブラックペッパー : 適量
  • レモン : 1/8個

所要時間

30分

手順

  1. 1) make preparations 01:38

    Crush the garlic, remove the buds, and roughly chop.
    Chop the green onion.
    Make four cuts in the silver skin of the gizzard.

  2. 2) heat up 03:17

    Put (A) in a heat-resistant plate and mix so that there are no lumps.
    Add gizzards.
    Top with green onions and sprinkle with black pepper.
    When the whole is familiar, bake in the oven toaster (1000W) for 10 to 15 minutes.
    When you take it out, it's finished with lemon and black pepper.

Point

・Ingredients are for one serving.
・Mentsuyu can be substituted for white soup stock.
・You can substitute chili peppers for hawk claws.
・Adding butter enhances the flavor.
・Crushing the garlic gives it a nice aroma.
・Make a cut on both sides of the green onion and chop it finely.
・If you don't like gizzards, cut them off.
・By making cuts in the silver skin, the texture improves and the taste permeates quickly.
・Use oven-safe dishes. (gratin plate, skillet, etc.)
・Adding the oil and flavor of sesame oil to the gizzard makes it delicious.
・If you don't like spicy food, remove the seeds from the hawk's claws.
・If you don't have a toaster oven, put everything in a frying pan and heat it on the stove until the gizzards are cooked.
・Gizzards and green onions should be cooked through.
- Add a lot of lemon.
[Pasta made with leftover oil]
【material】
・Remaining oil, 250-300cc of water, 100g of pasta, 5g of butter, appropriate amount of salt, appropriate amount of chopped green onion (optional), appropriate amount of black pepper and lemon juice [How to make]
・Put remaining oil and water in a frying pan and heat over medium heat.
・When the water boils, add the pasta and boil until the water is gone.
・Add butter and sprinkle with salt.
・ Arrange on a plate and sprinkle with black pepper, chopped green onion, and lemon juice to complete.

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