ムース（ブルーベリームース）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
Cigarette cookie ｜ honey studio's recipe transcription
お気に入りに追加
- Number of Subscribers
- 1.3万人
- Number of View
- 490.5万回
- Number of Videos
- 264本
Ingredients
- Cake flour : 4 tbsp
- Granulated sugar : 4 tbsp
- Margarine (butter is acceptable) : 1.5 tbsp
- Egg white : 1 piece
Time required
25minutes
Procedure
-
1)
Mix egg whites and granulated sugar
00:13
Mix egg whites and granulated sugar. * There is no need to whisk.
-
2)
Add the melted margarine in 1) and mix.
00:35
Mix the margarine dissolved in 1) well so that it blends well.
-
3)
Add flour to 2) to complete the dough
00:58
Add the cake flour to 2) and mix until there are no lumps to complete the dough.
-
4)
Spread the dough thinly and bake in the oven
01:15
Spread the parchment paper on the top plate, roll the dough into a circle, and bake it in an oven heated to 180 ° C for 20 minutes.
-
5)
After baking, roll and mold
01:50
After baking, quickly wrap it around a thin stick such as chopsticks to mold it.
Point
・ Hot cake mix can be used as a substitute for soft flour.
・ If the dough is stretched too thin, it will become crispy, so be careful.
・ When baked, quickly roll it around. When it cools with the end of the roll facing down, the shape is well organized.
・ Because the dough is very hot, be careful not to get burned when handling it.
関連するレシピ
アイスクリーム（クッキーサンドアイスクリーム）｜ Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 20minutes
パスタ（ミートソースパスタ）｜あおいの給食室 / 保育園から介護食まで使えるレシピさんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 40minutes
Salad (avocado and tofu salad) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 5minutes
ハヤシライス｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
焼き厚揚げ（焼き厚揚げのえのきダレがけ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
ホイル焼き（ナスのホイル焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
パスタ（そら豆のスパゲッティ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
ラタトゥイユ（夏野菜のラタトゥイユ）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
