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牛肉巻き|オテル・ドゥ・ミクニさんのレシピ書き起こし

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動画数
1,010本

材料

  • Beef (thinly sliced) : 300g
  • 塩 : 適量
  • black pepper : 適量
  • Kneaded mustard (grains are OK) : 20g
  • ベーコン(薄切り) : 50g
  • Pickles (sliced) : 30g
  • onion (thinly sliced) : 40g
  • オリーブオイル : 20g
  • 白ワイン : 50cc
  • 水 : 80cc
  • (A) fresh cream : 60cc
  • (A) grain mustard : 30g
  • たこ糸(肉巻き用) : 適量

所要時間

30分

手順

  1. 1) do the preparation 01:33

    Cut the steak in half.
    Cover the meat with plastic wrap and beat it with a meat beater.
    Cut the muscle of the meat with a knife.
    Sprinkle lightly with salt and pepper.

  2. 2) wrap stuffing with meat 02:46

    Apply plenty of kneaded mustard on the surface of the meat.
    Place the bacon, onions and pickles on top of the meat.
    Roll from the front of the meat.
    Firmly tie the meat in three places with string.
    Sprinkle lightly with salt and pepper.

  3. 3) Cook 06:21

    Heat a frying pan and add olive oil.
    Add the meat from Step 2 and brown the whole.
    Turn to medium heat when browned.
    Add white wine and let the alcohol evaporate.
    Add water and bring to a boil.
    Once boiling, reduce heat to medium, cover and simmer for about 5 minutes.
    Halfway through cooking, turn the meat over and pour the broth over it.
    Add (A) and mix the broth well.
    Simmer until boiling while swirling the broth.
    Turn off the heat when it boils.

  4. 4) 仕上げる 09:26

    Remove the meat from the pan and remove the strings.
    Cut into desired size.
    Arrange in a bowl and sprinkle the sauce around the meat to complete.

Point

・The amount is for 4 people.
・Things wrapped with thinly sliced meat are called roulades.
・In France, lean meat is used, but in Japan, it is difficult to obtain it, so steak meat is beaten and used.
・Mustard can be spicy.
・It is easy to tie and cut the octopus string once.
・Bordeaux red goes well with wine.

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