鶏胸肉とアボカドの合わせ焼き｜ kattyanneru/かっちゃんねるさんのレシピ書き起こし

Remove the skin from the chicken breast, split it in two, and cut it into 5 mm squares.
Finely chop the skin.
Place the cut chicken breast and skin in a bowl, add (A) and mix.
Add more potato starch and mix.

Cut the avocado in the center, twist and split in half.
Remove the seeds, cut the fruit in half and peel the skin.
After that, cut it into 5 mm squares, add it to the bowl of 1, and mix the whole.

Pour salad oil into a frying pan and heat over medium heat.
Scoop 2 with a spoon and arrange in a frying pan to form a flat circle.
When the bottom is browned, turn it over, cover it with a lid, and steam-cook it over medium-low heat for about 2 minutes and 30 seconds.
Take it out on a plate and it's done.