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Doria (Meat Sauce Doria) | Easy recipe at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

minced meat : 200g
玉ねぎ : 1/2個
人参 : 1/4本
ホールトマト缶 : 1缶
(A)ケチャップ、ウスターソース : 各大さじ2
(A)顆粒コンソメ(ミートソース用) : 小さじ1
塩胡椒(ミートソース用) : 適量
砂糖 : 小さじ1
オリーブオイル : 大さじ1/2
ニンニク : 1片
牛乳 : 200ml
薄力粉 : 大さじ2
有塩バター : 20g
顆粒コンソメ(ホワイトソース用) : 小さじ1/4
塩胡椒(ホワイトソース用) : 適量
ご飯 : 適量
とろけるチーズ : 適量
パセリ : 適量

Time required

30minutes

Procedure

1) make preparations 01:48
Chop onions and carrots.
Remove the garlic cloves and chop finely.
Chop the parsley.
2) make meat sauce 03:19
Add olive oil and garlic to a frying pan and sauté over medium heat until fragrant.
Add minced meat and fry.
Add the onions and carrots, mix lightly, then season with salt and pepper.
Add the sugar first and mix, then add the canned tomatoes and mix.
Add (A) and mix, then reduce heat to low and simmer for 10-15 minutes.
3) make white sauce 05:34
Put the butter in a frying pan and melt it over medium-low heat.
When half melted, reduce the heat to low, add the cake flour while sifting it in, and mix it so that there are no lumps.
Add milk a little at a time and mix until well blended and turn off the heat.
Add the consommé and salt and pepper and mix.
4) トースターで焼いて仕上げる 07:43
耐熱容器にご飯を盛りホワイトソースをかける。
中心にミートソースをかけたら周りにチーズをのせる。
トースターでチーズに焼き色が付くまで焼く。
取り出して上にパセリをちらしたら完成。

Point

・Use a whole canned tomato. Whole meat has more umami and richness than cut meat.
If you don't have raw garlic, use grated garlic instead.
・Remove the garlic sprouts as they tend to be harsh and burn easily.
・By putting the sugar first, the ingredients will taste better.
・Mix the meat sauce occasionally to evaporate the water so that it doesn't burn.
・Since cake flour tends to clump, be sure to sift while adding.
・Do not burn when mixing butter and cake flour. A rubber spatula should be used.
・If you add milk all at once, it will become lumpy. If it becomes lumpy, turn off the heat, mix well and heat again.
・Do not put cheese on meat sauce.
・Baking time and simmering time are not included in the required time.