Okara potato salad ｜ Recipe transcription of low-carbohydrate daily life of type 1 diabetic masa

Sprinkle salt on the cucumbers, shave them, and cut them into slices. Soak the cut cucumbers in salt water.

Slice the onion into thin slices.

Peel off the bacon one by one and cut into 1 cm width.

Put okara in a heated frying pan and roast. When the water is removed, transfer it to a plate and clean the frying pan with kitchen paper.

Heat the frying pan again and add olive oil. Add bacon, onions, garlic and black pepper and fry well. When the onions are tender, add dark soy sauce and lightly burn them, then take them on a plate.

Add the roasted bean curd refuse, squeezed cucumber, fried bacon and onions, mayonnaise, and mustard and mix well. Adjust the taste with mayonnaise and black pepper while watching the taste. Wrap and chill in the refrigerator.

Serve on a plate and it's done.