なんでこんなのが普通のシュウマイより圧倒的に楽で旨いのか教えます｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Nameko grated bukkake soba ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Soba : 1 bundle
- Nameko : 1 bag
- Macrophyll : Appropriate amount
- Radish : Appropriate amount
- Fried tofu : 1 sheet
- water : 300cc
- Noodle soup : 100cc
Time required
20minutes
Procedure
-
1)
Cut the ingredients
00:45
Cut the fried tofu in half and then cut into 1 cm width.
Remove the calyx of the perilla and cut into julienne. -
2)
Make soup
01:24
Add water, noodle soup, nameko mushrooms, and fried tofu to a pan, bring to a boil, turn off the heat, remove the rough heat, and cool in the refrigerator.
Make grated radish. -
3)
Boil the buckwheat
04:19
Boil the buckwheat noodles in boiling water. When it is boiled, cool it with ice water, put it in a bowl, sprinkle 2) soup and grated radish, and put 1) perilla on it.
Point
・ When cutting the perilla into thin strips, it is easier to cut them after removing the calyx and then rolling them into sticks.
・ Be sure to heat the nameko before use.
・ When removing the rough heat of the soup, you can leave it at room temperature and then put it in the refrigerator, but if you are in a hurry, put a pot in a bowl of water or ice water to remove the rough heat.
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