コーンライス（ガーリックバターコーンライス）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
Nameko grated bukkake soba ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Soba : 1 bundle
- Nameko : 1 bag
- Macrophyll : Appropriate amount
- Radish : Appropriate amount
- Fried tofu : 1 sheet
- water : 300cc
- Noodle soup : 100cc
Time required
20minutes
Procedure
-
1)
Cut the ingredients
00:45
Cut the fried tofu in half and then cut into 1 cm width.
Remove the calyx of the perilla and cut into julienne. -
2)
Make soup
01:24
Add water, noodle soup, nameko mushrooms, and fried tofu to a pan, bring to a boil, turn off the heat, remove the rough heat, and cool in the refrigerator.
Make grated radish. -
3)
Boil the buckwheat
04:19
Boil the buckwheat noodles in boiling water. When it is boiled, cool it with ice water, put it in a bowl, sprinkle 2) soup and grated radish, and put 1) perilla on it.
Point
・ When cutting the perilla into thin strips, it is easier to cut them after removing the calyx and then rolling them into sticks.
・ Be sure to heat the nameko before use.
・ When removing the rough heat of the soup, you can leave it at room temperature and then put it in the refrigerator, but if you are in a hurry, put a pot in a bowl of water or ice water to remove the rough heat.
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