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10minutes
Put the rice in a bowl and turn it over to mix and evaporate the water.
Separate the eggs into whites and yolks.
Put the egg yolk on the rice and mix.
Add sesame oil and sprinkle on rice.
Mix egg whites.
Finely chop the leek.
Add oil to a frying pan, stir-fry over low heat while mixing the egg whites, and then remove.
Add oil to a frying pan and fry the rice over medium heat.
Add salt and mix.
Add egg whites and leeks and mix.
Arrange on a plate and complete.
・Drain water from freshly cooked rice.
・Adjust the amount of green onions to your liking.
・Push the clumps of rice with a ladle to loosen them, and fry until the eggs are no longer sticky.
・Add a small amount of chicken stock to make it even more delicious.
・After adding the green onions, finish in 30 seconds.
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