煮物（巾着卵）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
#Easy
Fried rice (egg fried rice) | Table diary 식탁일기's recipe transcription
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Ingredients
- cooked rice : 300g
- 卵 : 2個
- ごま油(または食用油) : 大さじ1
- 塩 : 小さじ2/3
- green onion : 適量
Time required
10minutes
Procedure
-
1)
make preparations
00:12
Put the rice in a bowl and turn it over to mix and evaporate the water.
Separate the eggs into whites and yolks.
Put the egg yolk on the rice and mix.
Add sesame oil and sprinkle on rice.
Mix egg whites.
Finely chop the leek. -
2)
stir fry
01:06
Add oil to a frying pan, stir-fry over low heat while mixing the egg whites, and then remove.
Add oil to a frying pan and fry the rice over medium heat.
Add salt and mix.
Add egg whites and leeks and mix.
Arrange on a plate and complete.
Point
・Drain water from freshly cooked rice.
・Adjust the amount of green onions to your liking.
・Push the clumps of rice with a ladle to loosen them, and fry until the eggs are no longer sticky.
・Add a small amount of chicken stock to make it even more delicious.
・After adding the green onions, finish in 30 seconds.
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