ゼリー（ボトルコーヒーのコーヒーゼリー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
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Hot and sour soup noodles (Wiener sunra tanmen) | Kenmasu Cooking's recipe transcription
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Ingredients
- Bag noodles (hot and sour soup noodles) : 1 bag
- ウインナー : 6本
- 卵 : 2個
- ピーマン : 1個
- 玉ねぎ : 1/4個
- 万能ネギ : 適量
- お湯 : 450cc
- 油 : 大さじ1
- (A)酒 : 大さじ1
- (A)中華スープの素(ペースト状) : 小さじ4/5
- 黒胡椒 : 適量
- ラー油 : 適量
Time required
15minutes
Procedure
-
1)
make preparations
01:05
Cut the onion into thin slices.
Cut the peppers into strips.
Make a cut in the wiener.
Crack an egg into a bowl.
Add the included soup to the bowl. -
2)
stir-fry ingredients
03:30
Add oil to a frying pan and sauté the wieners and onions over medium heat.
Add peppers and fry.
Add (A) and mix.
Boil the noodles.
When the whole is cooked, add the beaten egg and mix lightly.
Add black pepper. -
3)
finish
06:30
Make a soup by adding hot water to the bowl.
Add noodles.
Put the ingredients on top, sprinkle with all-purpose green onions and chili oil, and you're done.
Point
・Remove the seeds from the peppers and cut them into small pieces.
・Stir-fry over medium heat until the inside of the wiener is cooked.
・Boil the noodles in plenty of hot water.
・Make eggs as hard as you like.
・Make the noodles firm.
・Be sure to drain the hot water as the soup will be thin.
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