【砂糖不使用で衝撃の美味しさ！】ワンパンで超簡単「柿スペアリブ」の作り方｜かっちゃんねるさんレシピ書き起こし
kattyanneru Time required : 50minutes
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Aemono (deep-fried tofu with kimchi)｜Recipe written by Tenu Kitchen
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Ingredients
- Silken deep-fried tofu : 1 sheet
- キムチ : 50g
- 鰹節 : 1袋
- めんつゆ : 小さじ1/2〜
Time required
15minutes
Procedure
-
1)
Prepare the deep-fried silken tofu
00:33
Cut the thick fried tofu into 16 pieces with kitchen scissors.
Arrange on aluminum foil. -
2)
bake
00:40
Bake in a toaster for about 10 minutes.
-
3)
mix
00:46
Put 2 kimchi, bonito flakes and mentsuyu in a bowl.
Complete by mixing.
Point
・The amount is for one person.
・We use 4 times concentrated mentsuyu.
・It is the best item for snacks.
・By adding bonito flakes, the umami is enhanced and the dish is finished deliciously.
・Ideal for when you want another item.
・Easy to make without using a knife.
・Adjust the amount of mentsuyu to your liking.
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