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30minutes
Shred the cabbage. Even if you cut it a little thicker, the texture will change and it will be delicious.
Break the egg into a bowl and mix well, then add cabbage, canned tuna, mentsuyu and dried bonito flakes and mix.
Add sesame oil to a heated frying pan and add half of the seeds to make a round shape. Cover and bake on low heat for 4-5 minutes. Turn it over after a while. Cover again and bake on low heat for 3-4 minutes, also on the other side.
Place on a plate and sprinkle with mayonnaise and green laver.
-Reproduce the low-carbohydrate okonomiyaki style without using flour.
・ The richness of tuna cans and dried bonito makes it delicious to eat without sauce.
-The material is for 2 sheets.
・ Sugar (1 sheet): 4.8g
・ The displayed sugar mass is calculated independently with reference to the materials.
-The sweetener (erythritol) is not included in the calculation of sugar mass.
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