蒸し野菜（蒸しとうもろこし）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
豆腐チップス（絹ごし豆腐の豆腐チップス）｜ばくばクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 110.0万人
- Number of View
- 1.6億回
- Number of Videos
- 443本
Ingredients
- silken tofu : 150g
- 粉チーズ : 適量
- スパイス : 適量
- 塩 : 適量
Time required
20minutes
Procedure
-
1)
make the dough
00:11
Place silken tofu in a bowl.
Mix with a whipper.
Divide into 2 equal portions. -
2)
to season
01:24
Add salt, grated cheese and spices to each dough from 1 and mix.
-
3)
heat up
01:50
Spread 2 on a baking sheet lined with a cooking sheet.
Heat in a 600W microwave for 5 minutes.
Turn the top plate over and heat in a 600W microwave for 5 minutes.
Complete by heating for 3 minutes in a 600W microwave oven.
Point
・Use as much silken tofu as you like.
・You can shorten the time by wiping the silken tofu with kitchen paper or squeezing out the water beforehand.
・The whipper can be replaced with a fork.
・You can season with salt, consommé, and shichimi pepper if you like.
・During step 3, make the dough evenly thick.
・Because the inside of the microwave oven may get wet from the steam that comes out from heating the silken tofu, wiping off the moisture after heating will shorten the cooking time.
関連するレシピ
パンケーキ（スフレパンケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 55minutes
唐揚げ（エリンギ唐揚げ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 15minutes
丼（ささみソースカツ丼）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
焼き物（キャベツ焼き）｜ 飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 30minutes
杏仁豆腐（寒天杏仁豆腐）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
和え物（とうがらしと新生姜の塩昆布和え）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
ゼリー（赤ワインゼリー）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
