肉豆腐（絹豆腐の肉豆腐）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
豆腐チップス（絹ごし豆腐の豆腐チップス）｜ばくばクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 110.0万人
- Number of View
- 1.6億回
- Number of Videos
- 443本
Ingredients
- silken tofu : 150g
- 粉チーズ : 適量
- スパイス : 適量
- 塩 : 適量
Time required
20minutes
Procedure
-
1)
make the dough
00:11
Place silken tofu in a bowl.
Mix with a whipper.
Divide into 2 equal portions. -
2)
to season
01:24
Add salt, grated cheese and spices to each dough from 1 and mix.
-
3)
heat up
01:50
Spread 2 on a baking sheet lined with a cooking sheet.
Heat in a 600W microwave for 5 minutes.
Turn the top plate over and heat in a 600W microwave for 5 minutes.
Complete by heating for 3 minutes in a 600W microwave oven.
Point
・Use as much silken tofu as you like.
・You can shorten the time by wiping the silken tofu with kitchen paper or squeezing out the water beforehand.
・The whipper can be replaced with a fork.
・You can season with salt, consommé, and shichimi pepper if you like.
・During step 3, make the dough evenly thick.
・Because the inside of the microwave oven may get wet from the steam that comes out from heating the silken tofu, wiping off the moisture after heating will shorten the cooking time.
関連するレシピ
Pudding (Baked oatmeal and banana pudding) | Recipe transcription by MoLaLa Cook
MoLaLa Cook Time required : 35minutes
Stir-fried green peppers and eggs with sesame and soy sauce | Recipe transcription by dietitian Ayako Sekiguchi's Wellness Kitchen
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 15minutes
焼き物（じゃがいもの焼き物）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
醤油漬け（大葉醤油漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
ブリトー（ハムチーズブリトー）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
パウンドケーキ（ホットケーキミックスのプレーンパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 55minutes
パイ（アップルパイ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
