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Hot pot (pork cabbage hot pot) | Kukipapa cooking channel's recipe transcription

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Ingredients

  • cabbage : 1/2 piece
  • ginger : 15-20g
  • Pork sesame : 200-300g
  • (A) Mirin : 1 tablespoon
  • (A) Noodle soup : 1 tablespoon
  • (A) Soy sauce : 1 tablespoon
  • めんつゆ : 大さじ1

Time required

25minutes

Procedure

  1. 1) cut material 00:17

    Lightly wash the cabbage, remove the core and cut into strips.
    Place the cut pieces in the frying pan.
    Peel the ginger skin and cut it into strips.

  2. 2) add water 02:32

    Add enough water to the frying pan to cover the cabbage and discard.
    Add enough water (not listed) to cover the cabbage again.

  3. 3) Season 03:00

    Add water (not listed), ginger peel and mentsuyu to a pot.
    Add (A) to the frying pan with cabbage.
    Boil both over high heat.

  4. 4) boil 03:58

    When the pot is warm, add the pork sesame and boil lightly.
    In the frying pan, add the shredded ginger just before boiling.

  5. 5) 仕上げる 04:10

    豚こま肉が硬くなる前に、キャベツの真ん中に移し入れて完成。

Point

・The core of the cabbage is difficult to boil, so it is better to remove it.
・It is recommended to use ginger that is not fresh ginger.
・If you overheat the pork sesame meat, it will become hard, so pay attention to the heating time.
・Serve with ponzu sauce, kimchi, or sesame dressing as desired.

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