Hot pot (pork cabbage hot pot) | Kukipapa cooking channel's recipe transcription

Lightly wash the cabbage, remove the core and cut into strips.
Place the cut pieces in the frying pan.
Peel the ginger skin and cut it into strips.

Add enough water to the frying pan to cover the cabbage and discard.
Add enough water (not listed) to cover the cabbage again.

Add water (not listed), ginger peel and mentsuyu to a pot.
Add (A) to the frying pan with cabbage.
Boil both over high heat.

When the pot is warm, add the pork sesame and boil lightly.
In the frying pan, add the shredded ginger just before boiling.

豚こま肉が硬くなる前に、キャベツの真ん中に移し入れて完成。