Blancmange (Crème Chantilly Blancmange) | Recipe transcription by coris cooking
coris cooking Time required : 70minutes
Cheesecake (Basque-style cheesecake) | Recipe transcription by HidaMari Cooking
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Ingredients
- Cream cheese : 200g
- Granulated sugar : 70g
- egg yolk : 1 piece
- Whole egg : 100g
- Fresh cream : 115ml
- Cake flour : 5g
Time required
45minutes
Procedure
-
1)
Mix cream cheese and granulated sugar
00:36
Mix cream cheese and granulated sugar thoroughly.
-
2)
Add egg yolk
02:22
Add egg yolk and mix.
-
3)
Put whole eggs
02:46
Melt the egg, add in 3 portions and mix.
-
4)
Add fresh cream
04:23
Add fresh cream and mix.
-
5)
Add cake flour
04:53
Sift the cake flour and mix.
-
6)
Spread the paper on the mold and put the dough
05:16
Roughly spread the paper on the mold and pour the dough.
-
7)
bake in an oven
06:00
Bake in an oven preheated to 220 ° C for 20-25 minutes until the surface is browned.
-
8)
Refrigerate overnight
06:18
After baking, remove the rough heat from the mold and cool it in the refrigerator overnight to complete.
Point
・ Because it takes time to mix cream cheese and granulated sugar, return the cream cheese to room temperature in advance.
・ When mixing granulated sugar, scoop it up.
・ Cool it overnight for a rich taste, and warm it a little for a light texture.
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