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15minutes
Soak it in water with plenty of wood ear mushrooms and put it back. When you put it back, let it boil.
Sprinkle salt on the cucumbers, shave them, and cut them into julienne. Soak the cut cucumbers in salt water.
Put ponzu and plum meat in a bowl and mix well.
Remove any stones on the wood ear. Stack several sheets, roll them up, and then chop them into small pieces.
Put cucumber, wood ear and plum ponzu in a bowl and mix well. Shake the dried bonito and mix further.
Serve on a plate and add dried bonito flakes.
・ For wood ear mushrooms, "boil". "It is safer to boil to prevent food poisoning," he said.
★ Materials are for 3 people.
★ Sugar (for 1 person): 2.1g
* The displayed sugar mass is calculated independently with reference to the materials. Therefore, it is your responsibility to judge the displayed sugar mass. In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
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