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Pudding | Transcription of Yu Sweets Researcher's recipe

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Yu Sweets Researcher

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Ingredients

(A) Sugar (for caramel) : 30g
(A) water : 1 tablespoon
(B) sugar (for dough) : 20g
(B) Egg : 1 piece
vanilla essence : a few drops
milk : 220g
Fresh cream : 適量
mandarin orange : 適量
さくらんぼ : 適量

Time required

30minutes

Procedure

1) カラメルを作る 01:15
Put (A) in a pan and heat over medium heat.
When the color becomes caramelized, pour it into the vat.
2) 生地を作る 02:39
Put the milk in a pan and heat it over low heat.
Put (B) in a bowl and mix.
Add the warmed milk little by little and mix well each time.
Strain the dough through a sieve and heat it in a pan.
Heat over medium heat for the first 10-20 seconds.
After that, reduce the heat to low and heat for 5 minutes while stirring with a rubber spatula.
When the dough becomes thick and you can see the bottom of the pot, remove it from the heat.
When it cools down, heat it again.
Repeat this alternately for 2-3 minutes.
Add vanilla essence and mix.
When it thickens, strain it into a bowl.
Remove from heat and chill in the refrigerator.
3) 仕上げる 06:10
Put 2 in a cup, etc.
Top with fresh cream, oranges, cherries, etc., if desired.
Crush the caramel from 1 and sprinkle it over to complete.

Point

・When making caramel, if you are worried about bubbles forming and burning, you can lower the heat.
・This time, we will make candy-like caramel, not thick caramel, so do not add hot water at the end.
・When pouring the caramel into the vat, it is easier to work by putting a cooking sheet on the vat so that it can be easily peeled off.
・When heating milk, heat it over low heat as it may boil over or burn.
・When you put the eggs in the bowl, you'll filter them later, so don't worry about the shells and chalazae.
・Warm the milk to about 80°C until it starts to steam.
・When adding the warm milk to the bowl with the eggs, if you add it all at once, it will cause lumps, so add it little by little several times.
・If there is vanilla oil, add it when the dough is strained, and if there is vanilla essence, add it during heating.