ポトフ｜GeorgeLABOジョージ　城二郎chの人さんのレシピ書き起こし

Cut the cabbage lengthwise into quarters leaving the core intact.
Cut the onion in half lengthwise and then into wedges.
Cut one carrot into quarters.
Remove any tough, dirty stems from the turnips and cut in half.
Cut the potatoes in half leaving the skin on.
Cut the bacon into 2cm to 3cm thick slices.

Put the vegetable skins and scraps in a pot, add water, bay leaf, and salt, and boil for about 30 minutes.

Put olive oil in a frying pan and heat it.
Add each of the vegetables from step 1, sprinkle with salt each time, and bake until the whole is browned.
When the vegetables are cooked, cook the bacon and sausage from step 1 until they are browned.
Once cooked, put everything in the pan.

Peel the garlic clove and cut it in half.
Add olive oil and garlic to a frying pan and sauté.
When the aroma comes out, add white wine, and when it becomes about 1/4 the amount, add it to 3.
Strain 2 with a colander and add to 3.
Cover and simmer for 30-40 minutes, then drizzle with olive oil if desired.
Serve on a plate, sprinkle with parsley, and complete with mustard.