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甘露煮（青梅）｜CorisCookingChannelさんのレシピ書き起こし

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coris cooking

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Ingredients

青梅(Mサイズ) : 約500g
(A) Water : 600g
(A) sugar : 400g

Time required

90minutes

Procedure

1) 下準備をする 00:23
Remove the stem of the green plum with a bamboo skewer.
Wash green plums with water, drain in a colander, and drain.
Wipe the water off the ume with a cloth.
2) 茹でこぼす 01:25
Take a few bamboo skewers and poke shallow holes all over the surface of the green plums.
Put green plums and water in a pot so that the green plums are submerged, and put it on low heat.
When the temperature reaches 50-60°C, drain the green plums in a colander (boiled spilled).
Return the green plums to the pot, add fresh water, and repeat the same process about three times until the green plums turn yellowish green.
3) シロップで煮る 04:49
Add 2 and (A) to a pot and simmer over low heat for 50 minutes.
When the syrup reaches the temperature of a lukewarm bath on the way, mix it from the bottom with a spatula.
Cover with a drop-lid and heat over low heat.
Turn off the heat when the green plums are cooked.
4) 冷ます 07:50
Cool slowly at room temperature for 4-6 hours with the lid on.
When it cools down, put it in the refrigerator and chill it thoroughly to complete the sweetened boiled green plums.

Point

・If boiled over and overheated, green plums may crack.
・By making countless holes, green plums are less likely to break when boiling.
・If the whole green plum turns yellowish green after boiling, the boiling is complete.
・It is better to judge the completion of boiling by the color of green plums instead of the number of times of boiling.
・If you boil the syrup, the green plums will crack at once, so be careful.
・If the syrup starts to boil halfway through, turn off the heat, let it rest for about 10 minutes, and heat it again.
・When it cools, the sweetness slowly permeates, so cool it slowly.
・If you remove the drop lid, the unripe plums may shrink, so leave them in close contact to cool.
・Kitchen paper can be used for the drop lid.
・When chilled in the refrigerator, the sweetness permeates even more and the pulp becomes firm.
・Put in Tupperware, a storage bottle, a zippered plastic bag, etc. and store in the refrigerator or freezer.
・You can use green plums as they are for tea, and mix the syrup with soda.
・The required time does not include the cooling time.