ケーキ（クリスマスケーキ）｜CorisCookingChannelさんのレシピ書き起こし

Break the eggs into a bowl and beat with a whipper.
Add (A) and mix.
Put it in a hot water bath and warm it until it reaches the temperature of a bath while stirring.
Remove from the hot water bath and beat with a hand mixer at high speed.
When the foam is fluffy but disappears when dripped, increase the speed to medium and whisk.
When the dough has foamed to some extent, heat (B) in a hot water bath.
If the batter is white and fluffy, whipping is OK.
Add the cake flour while sifting, and mix with a rubber spatula until there is no dust from the bottom.
Add a little batter to warmed (A) and mix, then add to batter and mix gently.

Put 1 in the mold.
To prevent dents, use your fingers or chopsticks to mix the surface.
Place on a baking sheet and bake in an oven preheated to 160°C for about 25 minutes.
When baked, drop the mold from a height of about 3 cm to release the hot air.
Immediately remove from the mold and cool at room temperature for 5 minutes.
Put it in a bag and leave it at room temperature for 30 minutes while keeping it warm.

Prepare ice water.
Put fresh cream and sugar in a bowl and mix quickly to dissolve the sugar.
Whisk gently with a hand mixer.

Cut about 4 strawberries into about 4 pieces each.
Slice 2 into 3 pieces with the grilled side still on.
Spread about half scoop of 3 with a whipper on the first sheet.
Arrange the strawberries so that they fit within about 1 cm of the circumference.
In addition, spread about 2 scoops with a whipper.
Place the 2nd layer on top, and use a whipper to place a scoop of 2 on top and spread it out.
Place the third piece with the grilled side facing down.
Prime 3 on the top and sides.
Place it on a turntable, etc., put 3 on it again, spread it over the entire surface, and apply the main coat.
In addition, apply 2 thickly on the top surface so that the protruding part hangs slightly on the side.

いちご、クリスマスの飾り、絞り袋に入れた3でデコレーションしたら完成。