エビチリ（大エビのエビチリ）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 30minutes
パスタ（ベーコンとキノコの和風パスタ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- pasta : 100g
- お吸い物の素 : 1袋
- ベーコン : 30g
- しめじ : 1/4株
- バター : 5g
- 醤油 : 小さじ1/4
- 塩 : 適量
- 黒胡椒 : 適量
- オリーブオイル : 適量
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:26
Chop up the bacon.
Cut off the stalks of the shimeji mushrooms and loosen them. -
2)
boil the pasta
00:41
Boil water (not listed) in a pot.
Fold the salt and pasta in half and bring to a boil. -
3)
stir fry
00:52
Heat the skillet over medium-low heat.
Drizzle with olive oil.
Add bacon and shimeji mushrooms and fry.
Turn off the heat, add the boiled pasta, butter, and soup mix and mix.
Add soy sauce and mix.
Finish with a sprinkle of black pepper.
Point
・A recipe for Japanese-style pasta with bacon and mushrooms arranged with soup stock.
・Bacon, shimeji mushrooms, and the original flavor of soup are combined to create a delicious finish.
・In step 2, if the pot is too small, fold the pasta in half and boil it.
- Satisfaction comes out by using bacon.
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