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Stollen (Oatmeal Stollen) | Transcription of yukap's recipe

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yukap

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Ingredients

banana : 1 (Net 100g)
オートミール : 60g
無糖ココアパウダー : 10g
(A) salt : 少々
(A) Dried fruit : 20g
(A) Nuts : 30g
ココナッツオイル : 1/2 teaspoon
ココナッツミルクパウダー : 適量

Time required

30minutes

Procedure

1) prepare the banana 00:28
Peel the banana skin and put it in a bowl.
Mash with a fork, etc.
Heat in the microwave at 600W for 1 minute without covering with plastic wrap.
2) make the dough 01:04
Add oatmeal to 1 and mix with a fork.
Add unsweetened cocoa powder and mix until smooth.
Add (A) and mix.
3) mold 02:14
Lay plastic wrap on a chopping board.
Put the dough on and shape it to a thickness of about 1.5 cm.
Shift and fold to make a size of about 15 cm x 6 cm.
4) 焼く 02:48
オーブンシートやアルミホイルを敷いた天板に3を乗せる。
180度に予熱したオーブンで約20分焼く。
5) 仕上げる 03:02
4が熱いうちにココナッツオイルを塗る。
ココナッツミルクパウダーをかけて完成。

Point

・Stollen recipe using oatmeal without eggs, dairy products and sweeteners.
・Use ripe bananas.
・It is better to use instant oats or quick oats for oatmeal.
・In step 2, you can mix with a rubber spatula after adding the unsweetened cocoa powder.
・If you like, you can add Lakanto to the dough.
・Adjust the amount of dried fruit to your liking.
・Add spices such as dark chocolate, cacao nibs, and cinnamon.
・Adjust the baking time according to your oven.
Rum or brandy can be substituted for coconut oil.
・Put it in a bag and store it for a day.