Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
牛肉のしぐれ煮|フリーランス料理人の簡単レシピさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 7.6万人
- Number of View
- 2,613.9万回
- Number of Videos
- 630本
Ingredients
- beef : 250g
- ginger : 20g
- (A) Sugar : 2 tablespoons
- (A) Liquor : 4 tbsp
- (A) Mirin : 4 tbsp
- (A) Soy sauce : 4 tbsp
Time required
20minutes
Procedure
-
1)
fire the seasoning
00:15
Cut the ginger into strips.
Put (A) and ginger in a frying pan and bring to a boil. -
2)
simmer beef
00:53
Add the beef to 1 and turn the heat down to low.
Cook for 6-8 minutes, stirring occasionally. -
3)
Serve
01:27
When it's boiled down, put it on a plate and it's done.
Point
・You can use your favorite beef, such as chopped meat or chopped meat.
・Cut the ginger into strips as thinly as possible, then line them up so that they overlap slightly.
・After simmering, taste and adjust the flavor until it reaches your desired thickness.
・It goes well with white rice and sake.
関連するレシピ
Tenu Kitchen Time required : 7minutes
Freelance chef's room Time required : 15minutes
Cooking class Bon-chan Time required : 60minutes
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
Let's spread the recipe and support it!