和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
#Japanese food
#Meat dish
#Appetizers
#Side dishes
#Speed cooking
#Rice companion
#Mote cuisine
#Complimented rice
#Boiled food
#Easy
牛肉のしぐれ煮｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- beef : 250g
- ginger : 20g
- (A) Sugar : 2 tablespoons
- (A) Liquor : 4 tbsp
- (A) Mirin : 4 tbsp
- (A) Soy sauce : 4 tbsp
Time required
20minutes
Procedure
-
1)
fire the seasoning
00:15
Cut the ginger into strips.
Put (A) and ginger in a frying pan and bring to a boil. -
2)
simmer beef
00:53
Add the beef to 1 and turn the heat down to low.
Cook for 6-8 minutes, stirring occasionally. -
3)
Serve
01:27
When it's boiled down, put it on a plate and it's done.
Point
・You can use your favorite beef, such as chopped meat or chopped meat.
・Cut the ginger into strips as thinly as possible, then line them up so that they overlap slightly.
・After simmering, taste and adjust the flavor until it reaches your desired thickness.
・It goes well with white rice and sake.
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