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30minutes
じゃがいもの土を洗い、濡れたままボールへ入れる。
ラップをして電子レンジを600w6分30秒かける。
While the potatoes are hot, peel the skin and remove the sprouts.
Mash it finely, add salt and cake flour and mix until even.
Knead 2 by hand, and when it comes together, cut it into small pieces and make the surface uneven.
フライパンにじゃがいもが浸るくらいの油(分量外)を入れ、175度で揚げ色がつくまで揚げたら完成。
・You can make about 15 pieces in the amount shown in the video.
・Adjust the heating time of the microwave depending on the situation.
・When peeling potatoes, use a bamboo skewer instead of a kitchen knife.
・Use a fork to mash the potatoes, or use a grater if they are cold.
・If you like, you can add dried herbs (parsley, basil, thyme, etc.) when mixing the potatoes.
・When forming, it is good to press against an uneven utensil or press chopsticks several times.
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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