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20minutes
白菜を1.5cm幅に切る。
ニラを5cm幅に切る。
豚バラ薄切り肉を5cm幅に切る。
容器に(A)を入れて混ぜる。
Put the thinly sliced pork belly in a medium-heated frying pan and fry until browned.
Add cabbage, cover and heat for 5 minutes.
Raise the heat to high, add the chives and fry lightly.
Add 2 and heat.
お皿に4を盛る。
糸唐辛子を上に乗せて完成。
・Low-sugar recipes perfect for dieting and maintaining health.
・A Chinese cabbage mass consumption recipe that can be done with one frying pan.
・The amount for 3 people is introduced in the video.
・Carbohydrate content per serving is 6.1g.
・During step 3, taste and adjust the strength of each seasoning to your liking.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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Low-carb restaurant / masa Time required : 60minutes
syun cooking Time required : 15minutes
Tenu Kitchen Time required : 15minutes
syun cooking Time required : 30minutes
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