南蛮漬け（鶏ササミの南蛮漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
プディング（クリーム入りの米飯のプディング）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- 米 : 90g
- vanilla beans : 1本
- 甜菜糖 : 25g
- (A)牛乳 : 500cc
- (A)無塩バター : 40g
- (B) fresh cream : 50cc
- (B) Egg yolk : 2個
- (C) salt : 少々
- (C) white pepper : 少々
Time required
60minutes
Procedure
-
1)
材料の下準備をする
01:40
Wash the rice and drain the water.
Cut the vanilla beans lengthwise, remove the fruit onto a cutting board, and mix well with the beet sugar.
Save the vanilla bean pods as they will be cooked together. -
2)
お米を炊く
03:50
Put 1 and (A) in a pan and heat.
Bring to a boil, then cover and simmer over low heat for about 30 minutes. -
3)
材料を混ぜ合わせる
05:24
Remove the vanilla bean pods and mix well with a spatula while heating.
Add (B) and mix well each time.
Add (C), mix, and transfer to a baking dish. -
4)
焼く
07:30
Bake in the oven at 250 degrees for 10 minutes.
Place it on a plate and it's done.
Point
・Preheat the oven to 250 degrees.
・By mixing beet sugar and vanilla beans well, you can get a nice fragrance.
・After use, the vanilla bean pods can be washed and reused.
・Add the oven until the surface is browned.
・You can add canned fruit if you like.
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