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60minutes
Wash the rice and drain the water.
Cut the vanilla beans lengthwise, remove the fruit onto a cutting board, and mix well with the beet sugar.
Save the vanilla bean pods as they will be cooked together.
Put 1 and (A) in a pan and heat.
Bring to a boil, then cover and simmer over low heat for about 30 minutes.
Remove the vanilla bean pods and mix well with a spatula while heating.
Add (B) and mix well each time.
Add (C), mix, and transfer to a baking dish.
Bake in the oven at 250 degrees for 10 minutes.
Place it on a plate and it's done.
・Preheat the oven to 250 degrees.
・By mixing beet sugar and vanilla beans well, you can get a nice fragrance.
・After use, the vanilla bean pods can be washed and reused.
・Add the oven until the surface is browned.
・You can add canned fruit if you like.
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