プディング（クリーム入りの米飯のプディング）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Wash the rice and drain the water.
Cut the vanilla beans lengthwise, remove the fruit onto a cutting board, and mix well with the beet sugar.
Save the vanilla bean pods as they will be cooked together.

Put 1 and (A) in a pan and heat.
Bring to a boil, then cover and simmer over low heat for about 30 minutes.

Remove the vanilla bean pods and mix well with a spatula while heating.
Add (B) and mix well each time.
Add (C), mix, and transfer to a baking dish.

Bake in the oven at 250 degrees for 10 minutes.
Place it on a plate and it's done.