唐揚げ（鶏むね肉の唐揚げ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 40minutes
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油そば（塩油そば）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- 焼きそば麵 : 1袋(150g)
- (A)塩 : 1つまみ
- (A)白だし : 大さじ1
- (A)酒 : 小さじ1.5
- (A)オイスターソース : 小さじ1
- (A)ごま油 : 小さじ2
- にんにく : 1/2片
- レモン汁 : 適量
- 黒胡椒 : 適量
- 卵黄 : 1個分
Time required
5minutes
Procedure
-
1)
材料を器に入れる
02:02
Place the yakisoba noodles in a bowl.
Add (A) and peeled and grated garlic. -
2)
温める
03:19
Wrap and heat in the microwave for 2 minutes and 30 seconds and mix well.
-
3)
調味料を入れる
04:10
レモン汁、黒胡椒を入れよく混ぜる。
卵黄を上に乗せて完成。
Point
・ Saving recipe of 40 yen per serving.
・Using a skillet is convenient because it has a handle and does not get hot.
・You can use a tube of garlic.
・Add a lot of black pepper.
・Finally, you can add soy sauce or chili oil if you like.
・If you want to eat vegetables, you can add bean sprouts and green onions.
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