蒸し野菜（蒸しナスと炒め豚肉のおろしポン酢）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
フレンチトースト｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
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Ingredients
- 食パン : 2枚
- 無塩バター : 15g
- サラダ油 : 15g
- 卵 : 1個
- 牛乳 : 40g
- 生クリーム : 20g
- (A)グラニュー糖 : 8g
- (A)はちみつ : 5g
- (A)バニラオイル : 4滴
- 有塩バター : 1個
- メープルシロップ : 適量
Time required
20minutes
Procedure
-
1)
材料を切る
00:20
Cut off the crusts of the bread and make the two pieces of bread evenly sized.
Cut the unsalted butter into suitable sizes. -
2)
卵液を作る
01:53
ボウルに卵、牛乳、生クリーム、(A)を加えよく混ぜる。
ざるでこす。
切った食パン全体に、卵液をかける。 -
3)
焼く
04:33
Add salad oil and unsalted butter to a frying pan and heat over low to medium heat.
Reduce the heat to low, add 2, and bake until the entire surface is browned. -
4)
盛り付ける
06:23
3をお皿に盛り付ける。
有塩バターとメープルシロップをかけて完成。
Point
・Use 5 slices of bread.
・Cut the ears thickly.
・By aligning the size of the two pieces of bread, it looks beautiful as if it was made from one piece of bread.
・When making with one egg, you can mix after adding all the ingredients.
・Sprinkle the egg mixture between the breads.
・By adding salad oil and butter at the same time, it becomes difficult to burn.
・It is a good idea to warm the plate on which the food is to be served.
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