和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
#Fried food
#Appetizers
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
唐揚げ（里芋の唐揚げ）｜ 料理人 設楽の料理道場さんのレシピ書き起こし
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- 609本
Ingredients
- 里芋 : Three
- (A) Soy sauce : 8.6g
- (A) Sugar : 少々
- (A) Umami seasoning : 少々
- 片栗粉 : 大さじ2
- 塩 : 1/4 teaspoon
Time required
20minutes
Procedure
-
1)
里芋を切る
00:27
Peel off the skin of the taro and cut into bite-sized pieces.
Place taro and salt in a heat-resistant container and mix well.
Wash thoroughly with water.
Add 1 tablespoon of water, wrap and heat in the microwave.
After heating, drain the water. -
2)
add seasoning
05:00
Add (A) to 1 and mix well.
Let stand until cool. -
3)
揚げる
06:10
Add potato starch to 2 and mix well.
Put oil in a pan and fry.
Drain well and serve on a plate to complete.
Point
・Use 10% soy sauce for taro.
・Wash the taro after removing the skin.
・When heating taro in the microwave, make several holes in the plastic wrap.
・Heat in the microwave until the taro is soft enough for a bamboo skewer to pass through.
・Add a lot of potato starch.
・Mix the seasonings and let the flavors soak in as they cool.
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