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鬼まんじゅう（さつまいもの蒸しまんじゅう）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

sweet potato : 2 (300g)
(A) Sugar : 60g
(A) salt : a pinch
cake flour : 100g
water : 2 tablespoons

Time required

40minutes

Procedure

1) cut sweet potato 01:21
Peel half the sweet potato and cut off both ends.
Cut into 8 mm to 1 cm squares.
Cut off both ends without peeling the rest and cut into cubes in the same way.
Place in a bowl and soak in water for about 5 minutes.
2) add sugar and salt 03:22
Lightly wash 1 with water and drain.
Wipe off the water with kitchen paper and put it in a bowl.
Add (A), mix, and leave for about 20 minutes until the sugar dissolves.
3) cut the cookie sheet 04:29
Cut the cooking sheet into 8-10 cm squares.
Prepare a few.
4) make the dough 04:53
Add soft flour to 2 and mix with a rubber spatula.
Add water in several batches and mix until there are no lumps in the cake flour.
5) put the fabric 06:50
Spoon 4 onto a cooking sheet.
Add about 1 cm of water (not listed) from the bottom of the frying pan and bring to a boil.
Turn off the heat, put the steamer on top and arrange the Oni Manju.
6) steam in a frying pan 08:53
Cover and steam over medium heat for 15 to 20 minutes.
If the water runs out halfway through, add more.
Once steamed, put it on a plate and it's done.

Point

・Sweet potatoes can be peeled or not, depending on your preference.
・If you leave the cut sweet potatoes in water for more than 5 minutes, the flavor will be lost, so be careful about the time.
・You can use the cake flour as it is without sifting.
・Because the amount of water varies depending on the moisture content of the sweet potato, add it while adjusting little by little.
・When you put the dough on the cooking sheet, use an ice disher if you have it to make it look beautiful.
・If you don't have a steamer, place a small heat-resistant plate face down and place a large heat-resistant plate on top of it.