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15minutes
スキレットにもやしを入れる。
上に鰹節を振りかける。
豚バラ肉を3等分に切り、ばらしながら上に乗せる。
(A)を入れる。
1を中火で加熱する。
もやしのかさが減ってきたら、豚バラ肉をだしに浸けるように混ぜる。
豚肉に火が通ったら完成。
溶いた卵につけながら食べる。
・Can be made with a skillet or a small frying pan.
・ A saving recipe that can be made for just over 100 yen per person.
・It is better to use fine katsuobushi.
・Sprinkle the sugar over the bean sprouts.
・By adding bonito flakes and umami seasoning to the sukiyaki sauce, it becomes even more delicious.
・If you like, you can add small green onions, sesame seeds, and shichimi chili pepper.
・You can put frozen udon 1 at the end.
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Bakuba Cook Time required : 20minutes
MoLaLa Cook Time required : 50minutes
小倉知巳のイタリアンプロ養成講座 Time required : 20minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
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