蒸しパン（バナナ蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
スープ（キャベツと豚肉ときのこのスープ）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- キャベツ : 150g
- 豚バラ肉 : 150g
- マッシュルーム : 150g
- にんにく : 3片(15g)
- オリーブオイル : 大さじ2
- 水 : 700ml
- (A)醤油 : 大さじ1/2
- (A)塩コショウ : 適量
Time required
20minutes
Procedure
-
1)
材料を切る
00:12
キャベツを食べやすい大きさに切る。
マッシュルームは4等分に切る。
ニンニクは縦半分に切り、芽を取り除き、薄切りにする。
豚バラ肉は一口大に切る。 -
2)
加熱する
01:11
Put olive oil in a pan and put it on medium heat.
Add mushrooms and an appropriate amount of salt (not listed), stir-fry over low heat, and evaporate moisture.
Add garlic and fry until fragrant.
Add the pork belly and an appropriate amount of salt (not listed) and stir-fry until whitish.
Add cabbage and water, mix lightly and bring to a boil.
Add (A) and adjust the taste.
Point
・Healthy soup recipes that you can easily make at home.
・ Garlic sprouts are easy to burn, so it is better to remove them.
・Fry the mushrooms over low heat for 6-7 minutes to remove moisture and bring out the flavor.
・Be careful not to burn the garlic.
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