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Pound cake (sweet potato pound cake) | Hotto cake. Transcription of san's recipe

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Ingredients

  • sweet potato : 1 medium (about 200g)
  • 卵 : 1個
  • 砂糖 : 大さじ5
  • 牛乳 : 50ml
  • バター : 60g
  • ホットケーキミックス : 1袋(150g)
  • はちみつ(輪切り用) : 大さじ1
  • はちみつ(角切り用) : 1/2 tbsp

Time required

55minutes

Procedure

  1. 1) prepare the mold 01:00

    Lay a cooking sheet cut to fit the size of the mold on the mold.

  2. 2) prepare the sweet potato 01:10

    Wash sweet potatoes.
    Cut off both ends.
    Cut into 1/3.
    Peel 2/3 of the skin and cut into rings.
    Slice 1/3 round with the skin on, then cut into 6 squares.

  3. 3) heat the sweet potato 01:44

    Place the sweet potato slices in a large heatproof bowl.
    Place the diced sweet potato into a heatproof bowl.
    Sprinkle honey (for round slices) on the round sliced sweet potato.
    Sprinkle honey (for dicing) on the diced sweet potato.
    Cover with plastic wrap and heat the sliced sweet potato in the microwave at 600W for 4 minutes.
    Cut the sweet potato into cubes and heat in the microwave at 600 W for 2 minutes.

  4. 4) 生地を作る 02:10

    輪切りにしたさつまいもが入っている大きめの耐熱ボウルにバターを入れる。
    フォークで潰しながらバターを溶かす。
    牛乳を入れて泡立て器で混ぜる。
    砂糖と卵を入れて混ぜる。
    ホットケーキミックスを入れてゴムベラで混ぜる。
    粉が残っている状態で角切りにしたさつまいもを汁ごと入れて混ぜる。

  5. 5) 焼く 03:33

    1に4を流し入れる。
    生地の表面を平らにする。
    天板に乗せてオーブンで170度10分焼く。
    取り出して生地の表面に切り込みを入れる。
    再度オーブンに入れて170度30分焼く。
    焼き上がったら、型から取り出して完成。

Point

If you don't have honey, you can use other sweeteners.
・If you want to avoid sugar, you can omit the honey.
・A pound type with a length of 8.6 cm, a width of 18 cm, and a height of 6.3 cm is used.
- Disposable molds may be used.
・Sweet potatoes are cut differently to give different textures.
・Preheat the oven to 170 degrees in step 4.
・After baking, insert a bamboo skewer and if the raw dough does not stick to it, it is a guideline for baking.

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