うどん（冷やしすだちうどん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
パルミカレ｜ TARO ROOMCAFEさんのレシピ書き起こし
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- 723.0万回
- Number of Videos
- 148本
Ingredients
- frozen pie sheet : 1 sheet
- 水 : 適量
- Granulated sugar (for preparation) : 1/2 tbsp
- Granulated sugar (for baking) : 適量
- アラザン : 適量
- ホワイトチョコレート : 適量
Time required
30minutes
Procedure
-
1)
Prepare frozen pie sheets
00:10
Cut the frozen pie sheet into quarters.
apply water.
Sprinkle with granulated sugar (for preparation).
Stack the frozen pie sheets and wrap in plastic wrap.
Chill in freezer for 20 minutes. -
2)
bake
00:46
Cut 1 into 1 cm width.
Place on a baking sheet lined with a cooking sheet with some space between them.
Sprinkle with granulated sugar (for baking).
Bake in the oven at 200 degrees for 18 minutes.
Take a rough fever. -
3)
finish
01:36
Dip half the white chocolate into 2.
Sprinkle with arazan.
Chill in the refrigerator until it hardens.
Point
・Leave the frozen pie sheet at room temperature for 10 minutes to soften.
・In step 2, the frozen pie sheet spreads when baked, so leave space on the baking sheet.
・Preheat the oven to 200 degrees.
- Melt the white chocolate.
・During step 3, sprinkle alazan before the white chocolate hardens.
・You can use dried berries instead of alazan.
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