サラダ（もやしの中華サラダ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 10minutes
たまごボーロ｜ TARO ROOMCAFEさんのレシピ書き起こし
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- Number of Subscribers
- 4.8万人
- Number of View
- 695.0万回
- Number of Videos
- 148本
Ingredients
- egg yolk : 1 piece
- 粉糖 : 20g
- 片栗粉 : 60g
- チョコレート : 適量
Time required
25minutes
Procedure
-
1)
make the dough
00:15
Put egg yolks and powdered sugar in a bowl and mix with a rubber spatula.
Add potato starch and mix. -
2)
mold
00:51
Shape the dough into a circle.
-
3)
bake
01:02
Arrange 2 on the baking sheet.
Form the dough into long strips, and attach 2 pieces to each round dough.
Bake in the oven at 170 degrees for 10 minutes. -
4)
仕上げる
01:35
Cool 3.
Dip a toothpick in chocolate and draw a face.
Dry and complete.
Point
・Recipe of egg boro that can be made with few ingredients.
・During step 2, the dough will stick to your hands, so keep your hands clean as you work.
・It is a quantity for about 20 pieces.
・Preheat the oven to 170 degrees.
- Melt the chocolate.
・You can substitute chocolate with cocoa powder dissolved in water.
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