ラーメン（ガーリック醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
ムース（ココアムース）｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- 牛乳 : 500㏄
- ミルクココア : 大さじ5
- 粉ゼラチン : 10g
- ココアパウダー : 適量
Time required
20minutes
Procedure
-
1)
ムースを作る
00:16
Put milk and milk cocoa in a pot and heat until just before boiling.
Add powdered gelatin and dissolve well.
Put it in a bowl while straining.
Pour into ice water and mix until it thickens. -
2)
固める
02:29
Pour 1 into the mold.
Chill in the refrigerator for 3 hours or more.
Remove from the mold and finish with cocoa powder.
Point
・Adjust the amount of milk cocoa to your liking.
・If you add a little chocolate, the richness will increase and it will be more delicious.
・When adding chocolate, melt one chocolate bar and make 5g of powdered gelatin.
・After adding powdered gelatin, mix quickly.
・By warming the knife, you can cut the mousse cleanly.
・When straining, use a tea strainer.
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